Sample Menu.

We are strictly vegan and mostly organic.  Products are locally sourced when available.

Starters

Tomato Dill Nori Roll ~ Seaweed wrap rolled with spaghetti squash, tomato, cucumber, avocado, and fresh dill with dipping sauce. 

Spicy Nori Roll ~ Seaweed wrap rolled with spaghetti squash, avocado, bell pepper, zucchini, red pepper flakes and dipping sauce.

Guacamole and Chips ~ Dehydrated chips made from seeds, tomatoes and fresh herbs. Made on premises.

Hummus ~ Made fresh daily. Served with house made grilled flatbread

Salsa and Chips~ Made fresh daily. Tomatoes, beans, peppers, corn. Served with organic corn chips.

Potato Scallion Eggrolls~ A mix of potato puree with fresh green onion in an eggroll wrap deep fried and served with tofu sour cream

Mushroom Strudel~ A mix of earthy mushrooms and herbs wrapped in a flaky phyllo crust served with red wine vinaigrette

Salads

Cucumber Seaweed~ With sesame soy dressing, topped with julienne vegetables

Berry Cherry ~.Mixed greens tossed with dried cherries and cranberries, walnuts, and carrots with raspberry dressing  

Pear Salad~ Mixed greens with pears, walnuts, cucumbers, creamy pear dressing.

Minty Waldorf~ Mixed greens and cabbage tossed with apples, grapes, walnuts, carrots and dates in a creamy mint dressing

Sandwiches

Portobello Rosemary Panini ~ Portobello mushrooms in rosemary infused olive oil with tomato and tofu on freshly baked Ciabatta.

Cajun Mayo Avocado ~ Avocado, tomato, red onion, Cajun mayo on freshly baked Ciabatta.

Raw Entrees

Linguini Alfredo ~ Zucchini linguini and marinated crimini mushrooms with cashew Alfredo sauce.

Italian Pizza ~ Sunflower, flax seed and tomato pizza crust topped with tomato, carrot, green onion, and basil.

Vegan Entrees

Best Vegan Taco Ever ~ Organic taco shell filled with veggie burger, tomato salsa, chard, Daiya cheese.

Saffron Ratatouille Risotto~ Eggplant, zucchini, yellow squash and tomato stirred with saffron and arborio rice 

Bow Tie Pasta- With Broccoli, red pepper, garlic, in an olive oil sauce

Cococut Fried Rice~ Stir fried rice with coconut, Asian green beans and red peppers

Curried Lentil and Vegetable Stew~Sweet potato, green beans, butternut squash, peppers, onions, spinach and lentils braised in a mustard curry broth

Soba Noodle Bowl~ Buckwheat noodles tossed with fresh garden vegetables served in a garlic soy broth 

Buffalo Bite Wrap~ Breaded tofu bites tossed in a buffalo sauce with romaine and celery. Served with house made chips

 
Desserts

Cheesecake .

Apple Crisp a la Mode. 

Raspberry Ganache Fudge Cake

Assorted Sorbets

Peanut Butter Lava Cake

Cherry Almond Scones with Chocolate sauce